Mrs Balbir Singh's Indian Cookery by Balbir Singh

  • Garam masala (curry powder) (page 24)

    from Mrs Balbir Singh's Indian Cookery Mrs Balbir Singh's Indian Cookery by Balbir Singh

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: cloves; mace; brown cardamom seeds; nutmeg; black cumin seeds; cinnamon
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  • ISBN 10 0713520507
  • ISBN 13 9780713520507
  • Published Sep 02 1984
  • Format Paperback
  • Page Count 256
  • Language English
  • Edition 11th Revised edition
  • Countries United Kingdom
  • Publisher HarperCollins Publishers
  • Imprint HarperCollins Publishers Ltd

Publishers Text

This book contains exciting and comprehensive recipes from India and Pakistan including curries, kebabs, rice dishes, breads, desserts, ice creams, sharbats, and squashes, pickles, chutneys and other preserves. The author has sought to present genuine Indian recipes in a form that American readers can use, but without westernizing them all out of recognition.

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