Mrs Balbir Singh's Indian Cookery by Balbir Singh

  • Garam masala (curry powder) (page 24)

    from Mrs Balbir Singh's Indian Cookery Mrs Balbir Singh's Indian Cookery by Balbir Singh

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: cloves; mace; brown cardamom seeds; nutmeg; black cumin seeds; cinnamon
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0263056910
  • ISBN 13 9780263056914
  • Published Dec 01 1975
  • Format Paperback
  • Page Count 263
  • Language English
  • Edition 7th Revised edition
  • Countries United Kingdom
  • Publisher Harlequin Mills & Boon
  • Imprint Mills & Boon

Publishers Text

A long established favorite, this book offers a wide range of recipes - curries, kabobs, rice, breads, sweets, savouries, ices, sherbets and squashes, pickles, chutney and other preserves, with a generous proportion of vegetarian dishes. As well as Indian and Pakistani recipes, there are some Chinese ones which have become popular and even traditional in India. Mrs Balbir Singh has studied cookery in England (at the Regent Polytechnic, where she obtained a First Class Pass for the City and Guilds Diploma) as well as in her own country. This experience has enabled her to present genuine Indian recipes in a form that English readers can use, without at the same time Westernizing them out of all recognition.

Other cookbooks by this author