Mrs Balbir Singh's Indian Cookery by Balbir Singh

  • Garam masala (curry powder) (page 24)

    from Mrs Balbir Singh's Indian Cookery Mrs Balbir Singh's Indian Cookery by Balbir Singh

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: cloves; mace; brown cardamom seeds; nutmeg; black cumin seeds; cinnamon
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  • ISBN 10 0263700194
  • ISBN 13 9780263700190
  • Published Dec 01 1971
  • Format Hardcover
  • Page Count 204
  • Language English
  • Edition New impression
  • Countries United Kingdom
  • Publisher Harlequin Mills & Boon
  • Imprint Mills & Boon

Publishers Text

A long established favorite, this book offers a wide range of recipes - curries, kabobs, rice, breads, sweets, savouries, ices, sherbets and squashes, pickles, chutney and other preserves, with a generous proportion of vegetarian dishes. As well as Indian and Pakistani recipes, there are some Chinese ones which have become popular and even traditional in India. Mrs Balbir Singh has studied cookery in England (at the Regent Polytechnic, where she obtained a First Class Pass for the City and Guilds Diploma) as well as in her own country. This experience has enabled her to present genuine Indian recipes in a form that English readers can use, without at the same time Westernizing them out of all recognition.

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