Mrs Balbir Singh's Indian Cookery by Balbir Singh

  • Garam masala (curry powder) (page 24)

    from Mrs Balbir Singh's Indian Cookery Mrs Balbir Singh's Indian Cookery by Balbir Singh

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: cloves; mace; brown cardamom seeds; nutmeg; black cumin seeds; cinnamon
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  • ISBN 10 0517190273
  • ISBN 13 9780517190272
  • Format Hardcover
  • Page Count 207
  • Language English
  • Countries United States
  • Publisher Weathervane Books

Publishers Text

This book contains exciting and comprehensive recipes for from India and Pakistan including curries, kebabs, rice dishes, breads, desserts, ice creams, sharbats, and squashes, pickles, chutneys and other preserves. The author has sought to present genuine Indian recipes in a form that American readers can use, but without westernizing them all out of recognition.

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