The Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire" by Auguste Escoffier

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  • ISBN 10 1871307724
  • ISBN 13 9781871307726
  • Published Oct 30 1989
  • Format Hardcover
  • Page Count 192
  • Language English
  • Edition 2nd Revised edition
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Hamlyn


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