Escoffier: The Complete Guide to the Art of Modern Cookery by Auguste Escoffier and H.L. Cracknell and R. J. Kaufman

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  • ISBN 10 0831754788
  • ISBN 13 9780831754785
  • Published Jun 01 1983
  • Format Hardcover
  • Page Count 646
  • Language English
  • Countries United States
  • Publisher John Wiley & Sons
  • Imprint John Wiley & Sons Inc


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