The Second Classic Italian Cookbook by Marcella Hazan

    • Categories: Sauces, general; Italian
    • Ingredients: milk; butter; all-purpose flour
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  • ISBN 10 0333512030
  • ISBN 13 9780333512036
  • Linked ISBNs
  • Published Feb 22 1990
  • Format Paperback
  • Page Count 416
  • Language English
  • Edition 2nd Revised edition
  • Countries United Kingdom
  • Publisher Pan Macmillan
  • Imprint Macmillan

Publishers Text

In this book the author follows her award-winning "Classic Italian Cookbook" with over 200 entirely new dishes. Fresh, uncomplicated and seasoned with her descriptions of the joys of Italian eating and the principles of Italian home cooking, this collection includes dishes from all over Italy: recipes for everyday economical cuts of meat, seafood dishes, new sauces for pasta, buffet dishes, pizzas and it includes a revised section on making pasta at home.

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