Marcella's Italian Kitchen by Marcella Hazan

    • Categories: Cocktails / drinks (with alcohol); Italian
    • Ingredients: Campari; sweet white wine; mint; orange juice
    show

Notes about this book

  • nicolepellegrini on December 12, 2010

    It's taken me a while to warm to this Marcella book compared to some of her others, but the more time I've spent with it the more I've discovered some great recipes in here. The meat dishes are particularly impressive and worthy of entertaining/company. Some unusual and tasty vegetable dishes as well.

  • erin g on September 11, 2010

    This is also a great book to have if you're using a CSA or trying to cook seasonally. Whenever I find an intriguing vegetable, it always turns out that Marcella has made something with it - usually something that starts with a third a cup of olive oil, granted, but it never disappoints. The recipe for Pasta e Ceci will convert chickpea haters, too. Perfect. Winter. Soup.

  • crjoburke on December 26, 2009

    A "must have" for any cook who values authenticity.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0394508920
  • ISBN 13 9780394508924
  • Published Oct 12 1986
  • Format Hardcover
  • Page Count 349
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Random House USA Inc

Publishers Text

The author of "The Classic Italian Cookbook" shares the sources of her recipes and the ideas behind flavor harmonies and presents recipes for hundreds of specialties of Italian family cooking, from soups and pastas to gelati desserts.

Other cookbooks by this author