• rees.linda on January 15, 2015

  Secondhand just 50p! My edition is 1987 UK 0333446208. One of my favourite cooks.

Notes about Recipes in this book

• Baked crepes with veal and ham stuffing

  • Jane on April 07, 2010

    Much quicker and easier than it sounds. You could make the stack of crepes ahead and keep them wrapped in the fridge that would make the final prep time even quicker.

• Sausages and potatoes with tomato, garlic and bay leaves

  • JKDLady on January 05, 2013

    I really enjoyed this recipe. Since it was part of a buffet, I ended up cutting the sausages into pieces. If I served this for dinner, I would leave them whole. Really different recipe for the cold weather. I will make this at least one more time before winter is over, but I would cut down on the number of potatoes or increase the sausages.

• Rice salad with vegetables and beans

  • JKDLady on January 05, 2013

    Boring. Liquid separated out making it unattractive. It was fine once stirred back in, but there was no flavor here. One of the least successful recipes of my entire party. There were 65 total recipes, so that is saying something.

• Bean and Swiss chard soup

  • PiaOC on June 07, 2021

    One of our favourite winter soups. With chard in the freezer, this soup comes together with basic pantry items and always feels so nourishing.

• The Cipriani's dark chocolate ice-cream

  • PiaOC on May 20, 2013

    This is the best chocolate ice cream EVER!!!

• Cauliflower salad with red pepper, olives and anchovies

  • Poppyseedbagel on January 04, 2015

    This is so simple yet so delicious. Make sure not to overlook the cauliflower.

• Penne with tuna and roasted peppers

  • Poppyseedbagel on October 09, 2019

    Really good even though I had no parsley so I used a mixture of thyme and marjoram