Cooking in the Lowcountry from the Old Post Office Restaurant: Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food by Jane Stern and Michael Stern

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  • ISBN 10 1401601464
  • ISBN 13 9781401601461
  • Linked ISBNs
  • Published Jun 01 2004
  • Format Hardcover
  • Page Count 232
  • Language English
  • Countries United States
  • Publisher Thomas Nelson
  • Imprint Thomas Nelson Publishers

Publishers Text

The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet.

This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most popular and successful food writers in America. Like a visit to this historic Southern island (less than an hour from Charleston), Lowcountry Cooking from the Old Post Office Restaurant contains more than 150 favorite recipes for Southern dishes with a classical twist, such as Fussed Over Pork Chop, P.B.'s Ultimate Filet Mignon, Coca Cola Cake, and Key Lime Pie. It includes an 8-page color insert.

Chef Philip Bardin says, Breads and desserts are prepared daily and all of the produce and seafood are local and the freshest available in the area. Our stone-ground grits--milled to our specifications--have been a specialty since 1988.

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