Goodfood: The Adventurous Eater's Guide to Restaurants Serving America's Best Regional Specialities by Jane Stern and Michael Stern
This book contains no recipes.
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0394524489
- ISBN 13 9780394524481
- Published May 12 1983
- Format Hardcover
- Page Count 460
- Language English
- Edition 1st
- Countries United States
- Publisher Knopf
Publishers Text
A guide to more than four hundred restaurants throughout the country, which serve regional American cuisine, this book provides listings that describe the food and the restaurants, prices, and exact locations, arranged by region and state and accompanied by maps.Other cookbooks by this author
- 500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them
- American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank "Company" Food from the 50s and 60s
- American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank "Company" Food from the '50s and '60s
- Blue Plate Specials and Blue Ribbon Chefs: The Heart and Soul of America's Great Roadside Cafes
- The Blue Willow Inn Cookbook: Discover Why The Best Small-Town Restaurant In The South Is In Social Circle, Georgia
- The Blue Willow Inn Cookbook
- The Blue Willow Inn Cookbook
- Carbone's Cookbook
- Carbone's Cookbook
- El Charro Cafe Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant
- Chili Nation: The Ultimate Chili Cookbook with Recipes from Every State in the Nation
- Cooking in the Lowcountry from the Old Post Office Restaurant: Spanish Moss, Warm Carolina Nights, and Fabulous Southern Food
- Cooking in the Lowcountry from the Old Post Office Restaurant
- The Durgin-Park Cookbook: Classic Yankee Cooking In The Shadow of Faneuil Hall
- The Durgin-Park Cookbook: Classic Yankee Cooking In The Shadow of Faneuil Hall
- Eat Your Way Across the USA
- Elegant Comfort Food from Dorset Inn
- Elegant Comfort Food From The Dorset Inn: Traditional Cooking From Vermont's Oldest Continuously Operating Inn
- The Famous Dutch Kitchen Restaurant Cookbook: Family-Style Diner Delights from the Heart of Pennsylvania
- The Famous Dutch Kitchen Restaurant Cookbook: Family-Style Diner Delights from the Heart of Pennsylvania
- The Flores Family's El Charro Café Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant
- Goodfood: The Adventurous Eater's Guide to Restaurants Serving America's Best Regional Specialities
- The Harry Caray's Restaurant Cookbook: The Official Home Plate of the Chicago Cubs
- The Harry Caray's Restaurant Cookbook
- Jane & Michael Stern's Roadfood: Revised and Updated
- Jane & Michael Stern's Roadfood
- The Lexicon of Real American Food
- The Lexicon of Real American Food
- The Lexicon of Real American Food
- The Louie's Backyard Cookbook
- The Louie's Backyard Cookbook
- Louie's Backyard Cookbook
- Real American Food
- Roadfood
- Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More (Roadfood: The Coast-To-Coast Guide to the Best Barbecue)
- Roadfood: The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
- Roadfood: The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
- Roadfood: The Coast-To-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More, Now in Its 9th Edition
- Roadfood: The Coast-To-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More (Revised
- Roadfood: The Coast-To-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More, Now in
- Roadfood: The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More, now in its 9th edition
- Roadfood and Goodfood
- Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast
- Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast
- Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America
- Roadfood, 10th Edition: An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America (Roadfood: The Coast-To-Coast Guide to the Best Barbecue Join)
- Southern California Cooking from the Cottage: Casual Cuisine from Old La Jolla's Favorite Beachside Bungalow
- Southern California Cooking from the Cottage
- Southern Country Cooking from the Loveless Cafe
- Southern Country Cooking From The Loveless Cafe: Biscuits, Hams, And Jams From Nashville's Favorite Cafe
- Square Meals: America's Favorite Comfort Food Cookbook
- Square Meals: A Cookbook: Taste Thrills of Only Yesterday--from Mom's Best Pot Roast and Tuna Noodle Casserole to Ladies' Lunch and the Perfect Living Room Luau
- Square Meals: A Cookbook: Taste Thrills of Only Yesterday--from Mom's Best Pot Roast and Tuna Noodle Casserole to Ladies' Lunch and the Perfect Living Room Luau
- A Taste of America
- A Taste of America
- Two for the Road: Our Love Affair With American Food
- Two for the Road: Our Love Affair with American Food
- Two For The Road: Our Love Affair With American Food
