The Blue Willow Inn Cookbook by Jane Stern and Michael Stern

  • Sweet tea (page 3)

    from The Blue Willow Inn Cookbook: Discover Why The Best Small-Town Restaurant In The South Is In Social Circle, Georgia The Blue Willow Inn Cookbook by Jane Stern and Michael Stern

    • Categories: Beverages / drinks (no-alcohol); American South
    • Ingredients: family-size black tea bags; sugar
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Notes about this book

  • mjes on September 13, 2021

    Country-fried steak (pg 118) uses cream of mushroom soup rather than homemade gravy. I used considerably more onion than requested. This is a solid recipe.

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  • ISBN 10 1418566349
  • ISBN 13 9781418566340
  • Published Jun 20 2002
  • Format eBook
  • Page Count 232
  • Language English
  • Countries United States
  • Publisher Thomas Nelson
  • Imprint Thomas Nelson Publishers

Publishers Text

For five years in a row, The Blue Willow Inn in Social Circle, Georgia, 40 minutes east of Atlanta, has been voted best small town restaurant in the South by the readers of Southern Living magazine. Billie and Louis Van Dyke say that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern salads, meats, vegetables, breads and desserts and, of course, sweet tea, the Champagne of the South, and lemonade. Housed in a gloriously restored southern mansion, The Blue Willow Inn is home to Southern hospitality and charm at its best.

The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, and fascinating anecdotes about the restaurant. It's a book that's wonderful for reading or for cooking.

The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on America's regional restaurants than Michael and Jane Stern. Coast to coast, said the New York Times, they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish. Rutledge Hill Press is launching a new series of Roadfood™ Cookbooks, each with recipes, pictures, and the history of one of America's greatest regional restaurants.

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