The Taste of France by Robert Freson

  • Shrimps cooked in cider (Crevettes au cidre)

    from The Taste of France The Taste of France by Robert Freson and Adrian Bailey and Jacqueline Saulnier

    • Categories: Main course; French
    • Ingredients: shrimp; hard apple cider; bouquet garni
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  • ISBN 10 0941434362
  • ISBN 13 9780941434362
  • Published Mar 16 1989
  • Format Hardcover
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Stewart, Tabori & Chang
  • Imprint Stewart, Tabori & Chang Inc


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