The Taste of France by Robert Freson

  • Shrimps cooked in cider (Crevettes au cidre)

    from The Taste of France The Taste of France by Robert Freson and Adrian Bailey and Jacqueline Saulnier

    • Categories: Main course; French
    • Ingredients: shrimp; hard apple cider; bouquet garni
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  • ISBN 10 0906671825
  • ISBN 13 9780906671825
  • Published Oct 27 1983
  • Format Hardcover
  • Page Count 288
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Webb & Bower (Publishers) Ltd
  • Imprint Webb & Bower

Publishers Text

This guide to French cuisine and customs contains 100 recipes from 14 regions of France.

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