A Table in Provence: Classic Recipes from the South of France by Leslie Forbes

  • Dried fig & grape juice jam (Confiture de figues sèches au jus de raisin) (page 9)

    from A Taste of Provence / Table in Provence: Classic Recipes from the South of France A Taste of Provence / Table in Provence by Leslie Forbes

    • Categories: Jams, jellies & preserves; French; Vegan
    • Ingredients: dried figs; unsweetened red grape juice; mint; thyme; marjoram; lemons; vanilla pods
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Notes about this book

  • kellyluc on May 24, 2023

    I love this ratatouille. Tastes exactly like the one I had in Noves, France.

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