A Taste of Tuscany / A Table in Tuscany: Classic Recipes from the Heart of Italy by Leslie Forbes

  • Onion soup, Renaissance version (La carabaccia 1) (page 14)

    from A Table in Tuscany / Taste of Tuscany: Classic Recipes from the Heart of Italy A Table in Tuscany / Taste of Tuscany by Leslie Forbes

    • Categories: Soups; Italian; Vegan; Vegetarian
    • Ingredients: onions; almonds; caster sugar; cinnamon sticks; stock; white pepper; bread
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Notes about this book

  • kateiscoooking on July 22, 2017

    Loved the spinach and pine nuts and raisins. Made it with kale and pine nuts and craisins.

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