Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking by Leslie Forbes
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0788152750
- ISBN 13 9780788152757
- Format Hardcover
- Language English
- Edition 1st Edition
- Publisher Simon & Schuster
Publishers Text
Gathered from over 2 years of traveling, this is a collection of drawings, menus, recipes, & recollections of the daily life & celebrations of peoples around the world. This fascinating chronicle of some of the world's greatest feasts begins in Baton Rouge, where the culinary & cultural traditions of the Cajun, Creole, African & Caribbean people culminate during Mardi Gras. Also includes visits to Thailand during the New Year Water Festival; Jewish Passover in Nice; a wedding in Kashmir; days of the dead in Oaxaca, Mexico; Pushkar Fair in Rajasthan; Moon Festival in China, & more. 150+ recipes, with colorful drawings.Other cookbooks by this author
- Recipes from the Indian Spice Trail
- Remarkable Feasts
- Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking
- Remarkable Feasts: Adventures on the Food Trail from Baton Rouge to Old Peking
- A Table in Provence: Classic Recipes from the South of France
- A Table in Provence: Classic Recipes from the South of France
- A Table in Tuscany: Classic Recipes from the Heart of Italy
- A Table in Tuscany: Classic Recipes from the Heart of Italy
- A Table in Tuscany: Classic Recipes from the Heart of Italy
- A Table in Tuscany: Classic Recipes from the Heart of Italy
- A Table in Tuscany / Taste of Tuscany: Classic Recipes from the Heart of Italy
- A Taste of Provence: Classic Recipes from the South of France
- A Taste of Provence: Classic Recipes from the South of France
- A Taste of Provence: Classic Recipes from the South of France
- A Taste of Provence / Table in Provence: Classic Recipes from the South of France
- A Taste of Tuscany / A Table in Tuscany: Classic Recipes from the Heart of Italy

