A Taste of Provence: Classic Recipes from the South of France by Leslie Forbes

  • Dried fig & grape juice jam (Confiture de figues sèches au jus de raisin) (page 9)

    from A Taste of Provence / Table in Provence: Classic Recipes from the South of France A Taste of Provence / Table in Provence by Leslie Forbes

    • Categories: Jams, jellies & preserves; French; Vegan
    • Ingredients: dried figs; unsweetened red grape juice; mint; thyme; marjoram; lemons; vanilla pods
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Notes about this book

  • kellyluc on May 24, 2023

    I love this ratatouille. Tastes exactly like the one I had in Noves, France.

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  • ISBN 10 5552020340
  • ISBN 13 9785552020348
  • Published May 01 1987
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Chronicle Books

Publishers Text

In this companion volume to her enormously successful A Table in Tuscany, Leslie Forbes goes on to explore the cuisine of Provence, with drawings an d recipes that reveal the unique character of this charming region. The author's distinctive, full-color illustrations punctuate this evocative account of an enchanting culinary adventure.

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