Simple Italian Snacks: More Recipes from America's Favorite Panini Bar by Jason Denton and Kathryn Kellinger

  • Shallow-fried Brussels sprouts (page 6)

    from Simple Italian Snacks: More Recipes from America's Favorite Panini Bar Simple Italian Snacks by Jason Denton and Kathryn Kellinger

    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Snacks; Entertaining & parties; Italian; Vegetarian; Vegan
    • Ingredients: vegetable oil; Brussels sprouts
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Notes about this book

  • Bloominanglophile on June 24, 2013

    p. 9--Bruschetta of White Beans with Egg Yolk Vinaigrette and Tomato--This is a fairly quick bruschetta to prepare, if you use canned beans like I did (1 can of cannellini=approx. 1 3/4 cups beans). I added an extra tomato to make up for the 1/4 cup of beans. 1 cup of olive oil seemed a bit excessive to me, so I only used 1/2 cup total. I might even go 1-2 Tbsp. less than that. I also think that this recipe cries out for some chopped parsley to freshen up the flavors. Other than that, this is a nice recipe!

  • Breadcrumbs on November 22, 2010

    p. 124 - Bruschetta Alla Romana - Very tasty bruschetta recipe. Sauce is made w raw egg so super-fresh eggs are a must and, I tossed leftovers to be safe. I would mix in mini-chopper next time or, w Bamix as I didn't think the blender did a great job. Since buffalo mozz is heated, sauce just melts on top and is lovely. K9

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