Simple Italian Sandwiches: Recipes from America's Favorite Panini Bar by Jennifer Denton and Jason Denton and Kathryn Kellinger

    • Categories: Sauces, general; Italian; Vegetarian
    • Ingredients: walnuts; pine nuts; basil; Parmigiano Reggiano cheese
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Notes about Recipes in this book

  • Three cheese panini

    • Shelmar on September 04, 2019

      Substituted two cheeses, since I live in an area with small cheese selection.

  • Italian tuna and black olive pesto tramezzini

    • Bloominanglophile on August 10, 2012

      I served these with Marcella Hazan's marinated green beans for a cool dinner on a hot summer night (complete with Lambrusco). The pesto was made with Kalamata olives since I don't have access to Gaettas. These sandwiches are actually quite rich--just a heads up!

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