Simple Italian Snacks: More Recipes from America's Favorite Panini Bar by Jason Denton and Kathryn Kellinger

  • Shallow-fried Brussels sprouts (page 6)

    from Simple Italian Snacks: More Recipes from America's Favorite Panini Bar Simple Italian Snacks by Jason Denton and Kathryn Kellinger

    • Categories: Canapés / hors d'oeuvre; Small plates - tapas, meze; Snacks; Entertaining & parties; Italian; Vegetarian; Vegan
    • Ingredients: vegetable oil; Brussels sprouts
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Notes about this book

  • Bloominanglophile on June 24, 2013

    p. 9--Bruschetta of White Beans with Egg Yolk Vinaigrette and Tomato--This is a fairly quick bruschetta to prepare, if you use canned beans like I did (1 can of cannellini=approx. 1 3/4 cups beans). I added an extra tomato to make up for the 1/4 cup of beans. 1 cup of olive oil seemed a bit excessive to me, so I only used 1/2 cup total. I might even go 1-2 Tbsp. less than that. I also think that this recipe cries out for some chopped parsley to freshen up the flavors. Other than that, this is a nice recipe!

  • Breadcrumbs on November 22, 2010

    p. 124 - Bruschetta Alla Romana - Very tasty bruschetta recipe. Sauce is made w raw egg so super-fresh eggs are a must and, I tossed leftovers to be safe. I would mix in mini-chopper next time or, w Bamix as I didn't think the blender did a great job. Since buffalo mozz is heated, sauce just melts on top and is lovely. K9

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  • ISBN 10 0061435082
  • ISBN 13 9780061435089
  • Linked ISBNs
  • Published Nov 01 2008
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher William Morrow
  • Imprint William Morrow Cookbooks

Publishers Text

Small plates, bar snacks, antipasti and tapas-these words have entered the American culinary vocabulary and have ushered in a new way to eat, a relaxed way of socializing and a stylish way of entertaining. Lively, fun, sophisticated, SIMPLE ITALIAN SNACKS presents recipes and combinations that typify the European tradition that has become an American trend.

Whether planning a chic afternoon by the pool, a fireside grill with friends, dinner for two or a meal for a crowd, SIMPLE ITALIAN SNACKS will guide the reader through easy, do-ahead recipes that can start as hors d'oeuvres or be built into a meal. Versatility, variety and great taste are the essential ingredients.

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