Glories of the Vegetarian Table: A Collection of Contemporary Vegetarian Recipes and Menus by Janet Hazen
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0201126311
- ISBN 13 9780201126310
- Published Mar 02 1989
- Format Paperback
- Page Count 144
- Language English
- Countries United States
- Publisher The Perseus Books Group
- Imprint Da Capo Press Inc
Other cookbooks by this author
- Basil
- The Chicken Soup Cookbook: Old and New Recipes from Around the World
- Garlic
- Girlfriends Get Together: Food, Frolic, and Fun Times
- Hot Hotter Hottest: 50 Fiery Recipes
- Hot!: 150 Fiery and Spicy Recipes for Cooking with Chilies, Peppercorns, Mustard, Horseradish, and Ginger
- Janet's Juice Book: Great New Recipes for Juicer and Blender
- Mustard: Making Your Own Gourmet Mustards
- New Game Cuisine: Selected Menus and Suggested Wines
- New Game Cuisine: A Collection of Recipes and Menus
- Pears: Country Garden Cookbook
- Red Hot & Green: 50 Spicy Vegetarian Recipes for Cooking with Chilies, Peppercorns, Mustards, Horseradish and Ginger
- Rolled, Wrapped, and Stuffed: Great Appetizers from Around the World
- The Sophisticated Sandwich: Exotic, Eclectic, Ethnic Eatables
- Turn It Up! 50 Fiery Recipes: 50 All-new Fiery Recipes for Cooking with Chilies, Peppercorns, Mustards, Horseradish and Ginger
- Vanilla
