Hot!: 150 Fiery and Spicy Recipes for Cooking with Chilies, Peppercorns, Mustard, Horseradish, and Ginger by Janet Hazen
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- ISBN 10 1884822967
- ISBN 13 9781884822964
- Published Jan 12 1997
- Format Hardcover
- Page Count 372
- Language English
- Countries United States
- Publisher Black Dog & Leventhal Publishers
Publishers Text
Now in one comprehensive collection are 150 hot recipes for cooking with chilies, mustard, peppercorns, horseradish, and ginger. Recipes include black bean soup, Thai squid salad, East Indian picked mangoes, and horseradish sesame rice balls. 166 color photos.Other cookbooks by this author
- Basil
- The Chicken Soup Cookbook: Old and New Recipes from Around the World
- Garlic
- Girlfriends Get Together: Food, Frolic, and Fun Times
- Glories of the Vegetarian Table: A Collection of Contemporary Vegetarian Recipes and Menus
- Hot Hotter Hottest: 50 Fiery Recipes
- Janet's Juice Book: Great New Recipes for Juicer and Blender
- Mustard: Making Your Own Gourmet Mustards
- New Game Cuisine: Selected Menus and Suggested Wines
- New Game Cuisine: A Collection of Recipes and Menus
- Pears: Country Garden Cookbook
- Red Hot & Green: 50 Spicy Vegetarian Recipes for Cooking with Chilies, Peppercorns, Mustards, Horseradish and Ginger
- Rolled, Wrapped, and Stuffed: Great Appetizers from Around the World
- The Sophisticated Sandwich: Exotic, Eclectic, Ethnic Eatables
- Turn It Up! 50 Fiery Recipes: 50 All-new Fiery Recipes for Cooking with Chilies, Peppercorns, Mustards, Horseradish and Ginger
- Vanilla
