Garlic by Janet Hazen
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- ISBN 10 0811801977
- ISBN 13 9780811801973
- Published Aug 27 1992
- Format Hardcover
- Language English
- Countries United States
- Publisher Chronicle Books
- Imprint Chronicle Books
Publishers Text
This delightful book contains thirty international recipes for appetizers, soups, salads, entrees, and sauces that feature that wildly popular and wonderfully pungent bulb-garlic. Complete with easy-to-follow recipes, charming illustrations, and intriguing anecdotes, Garlic is a true celebration of the stinking rose.Other cookbooks by this author
- Basil
- The Chicken Soup Cookbook: Old and New Recipes from Around the World
- Girlfriends Get Together: Food, Frolic, and Fun Times
- Glories of the Vegetarian Table: A Collection of Contemporary Vegetarian Recipes and Menus
- Hot Hotter Hottest: 50 Fiery Recipes
- Hot!: 150 Fiery and Spicy Recipes for Cooking with Chilies, Peppercorns, Mustard, Horseradish, and Ginger
- Janet's Juice Book: Great New Recipes for Juicer and Blender
- Mustard: Making Your Own Gourmet Mustards
- New Game Cuisine: Selected Menus and Suggested Wines
- New Game Cuisine: A Collection of Recipes and Menus
- Pears: Country Garden Cookbook
- Red Hot & Green: 50 Spicy Vegetarian Recipes for Cooking with Chilies, Peppercorns, Mustards, Horseradish and Ginger
- Rolled, Wrapped, and Stuffed: Great Appetizers from Around the World
- The Sophisticated Sandwich: Exotic, Eclectic, Ethnic Eatables
- Turn It Up! 50 Fiery Recipes: 50 All-new Fiery Recipes for Cooking with Chilies, Peppercorns, Mustards, Horseradish and Ginger
- Vanilla
