Nutrition for a Healthy Pregnancy by Elizabeth Somer
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- ISBN 10 0805069984
- ISBN 13 9780805069983
- Published Sep 27 2002
- Format Paperback
- Page Count 384
- Language English
- Edition 2nd Revised edition
- Countries United States
- Publisher Henry Holt
- Imprint Henry Holt & Company Inc
Publishers Text
NUTRITION FOR A HEALTHY PREGNANCY is a reliable reference for women who want more than just a "how to eat" guide. Fully revised in a smaller trim size, this edition features new menus and recipes as well as the latest findings on how a mother's nutrition during pregnancy determines her child's risk of heart disease, diabetes, hypertension, and other diseases later in life. You'll find clear explanations of: * What foods to avoid and why * The role of vitamins and minerals and how to choose the right supplements * How what you eat affects your labour and delivery * Dietary guidelines for pregnant women over thirty-five, as well as for pregnant teens * How diet prevents common problems from morning sickness and food cravings to heartburn and muscle cramps * Which foods and nutrients speed recovery after the baby is born.Other cookbooks by this author
- Eat Your Way To Happiness
- Food & Mood: The Complete Guide to Eating Well and Feeling Your Best
- Food & Mood Cookbook: Recipes for Eating Well and Feeling Your Best
- Food and Mood: The Complete Guide to Eating Well and Feeling Your Best
- Food and Mood: The Complete Guide to Eating Well and Feeling Your Best (Henry Holt Reference Book)
- Nutrition Desk Reference
- Nutrition for a Healthy Pregnancy: The Complete Guide To Eating Before, During, And After Your Pregnancy
- Nutrition For Women, Second Edition: How Eating Right Can Help You Look And Feel Your Best
- Origin Diet: How Eating Like Our Stone Age Ancestors Will Maximize Your Health
- The Origin Diet: How Eating Like Our Stone Age Ancestors Will Maximize Your Health

