Jenny Bristow: A Taste of Sunshine by Jenny Bristow

  • Red onion marmalade (page 46)

    from Jenny Bristow: A Taste of Sunshine Jenny Bristow by Jenny Bristow

    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0856407755
  • ISBN 13 9780856407758
  • Published Oct 04 2005
  • Format Paperback
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Blackstaff Press Ltd
  • Imprint Blackstaff Press Ltd

Publishers Text

Jenny Bristow is back with "A Taste of Sunshine", a new collection of recipes inspired by the Mediterranean lifestyle. Combining rustic simplicity and a love of healthy, hearty eating, Jenny's recipes present Mediterranean food at its mouthwatering best: focaccias and honey-drenched breads; crisp salads and savoury tarts; hearty soups and stews; oil-rich fish and crunchy vegetables; desserts bursting with cherries, plums and figs. Using the freshest local produce - seasonal fruit and vegetables, fragrant herbs, cheeses, wine, a little meat, lots of fish and, of course, olive oil - Jenny brings the Mediterranean back home and creates over eighty dishes to suit all occasions, from tomato and ricotta tart and lemon risotto to crusted lemon sole in a white wine sauce and poulet basquaise. Happily, the Mediterranean diet is also based on a sensible attitude to the sweeter things in life, so you'll find a tempting range of delicious desserts in Jenny's new collection, including tarte Tatin, lemon and rosehip panna cotta and oven-roasted peaches in lavender and honey. Accompanying the new "UTV" series, "A Taste of Sunshine" sparkles with Jenny's enthusiasm for cooking and zest for life.

This new collection will ensure that the sunshine flavours, aromas and colours of the Mediterranean stay with you the whole year through.

Other cookbooks by this author