Japanese Cooking for Two by Kurumi Hayter
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- ISBN 10 1850766681
- ISBN 13 9781850766681
- Published Apr 26 1996
- Format Hardcover
- Page Count 80
- Language English
- Countries United Kingdom
- Publisher Apple Press
- Imprint Apple Press
Publishers Text
An introduction to the art of Japanese cookery, this book includes over 50 recipes that require no special skills or training to prepare. It describes the basic flavours found in Japanese food and the main ingredients which form the basis of any recipe. Other information includes basic cooking techniques, preparing meat and vegetables, and the etiquette of eating and serving a Japanese meal.Other cookbooks by this author
- The Dim Sum Cookbook: 50 Classic and Noveau Recipes at Your Fingertips
- Healthy Noodles: Fresh Ideas For All Sorts of Noodles
- Healthy Noodles: Fresh Ideas for All Sorts of Noodles
- Healthy Noodles: Fresh Ideas for All Sorts of Noodles
- Japanese Cooking for Two
- The Noodle Cookbook: Delicious Recipes for Crispy, Stir-Fried, Boiled, Sweet, Spicy, Hot and Cold Noodles
- The Noodle Cookbook
- The Noodle Cookbook: Delicious Recipes for Crispy, Stir-Fried, Boiled, Sweet, Spicy, Hot, and Cold Noodles
- Soy for Health Cookbook: Recipes With Style and Taste
- Soy for Health Cookbook
- The Tofu Cookbook: 50 Classic and New Recipes Using Bean Curd
