The Noodle Cookbook: Delicious Recipes for Crispy, Stir-Fried, Boiled, Sweet, Spicy, Hot, and Cold Noodles by Kurumi Hayter
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0785808000
- ISBN 13 9780785808008
- Published Jan 01 1996
- Format Paperback
- Page Count 127
- Language English
- Countries United States
- Publisher Chartwell Books
Publishers Text
The mainstay of Chinese cooking for over 2,000 years and symbol of longevity. From wheat and rice to egg and bean thread noodles, a wealth of diverse dishes. Essential information on preparing and cooking noodles to ensure perfects results every time. Comprehensive illustrated glossary explains all types of dried and fresh noodles. Delicious recipes for hot broth soups, hearty noodle dishes, stir-fried noodles, and spicy noodles. Recipes drawn from Chinese, Japanese, Thai, Vietnamese, Singaporean, and Indonesian cooking traditions.Other cookbooks by this author
- The Dim Sum Cookbook: 50 Classic and Noveau Recipes at Your Fingertips
- Healthy Noodles: Fresh Ideas For All Sorts of Noodles
- Healthy Noodles: Fresh Ideas for All Sorts of Noodles
- Healthy Noodles: Fresh Ideas for All Sorts of Noodles
- Japanese Cooking for Two
- Japanese Cooking for Two
- The Noodle Cookbook: Delicious Recipes for Crispy, Stir-Fried, Boiled, Sweet, Spicy, Hot and Cold Noodles
- The Noodle Cookbook
- Soy for Health Cookbook: Recipes With Style and Taste
- Soy for Health Cookbook
- The Tofu Cookbook: 50 Classic and New Recipes Using Bean Curd
