Food of Japan by Shirley Booth

This book has not been indexed yet...

Notes about this book

  • mjes on August 13, 2021

    Burdock sauteed in sesame (Kimpira gobo) - this is great as a side-dish or as an element of a bento box. It includes carrot as well as burdock - have fun with the carrot color. Seasoning is sesame seeds, mirin, soy, dashi, and red chili. This is one of my frequently repeated recipes. Burdock has a reputation for controlling sugar levels; diabetics may want to be cautious adding burdock to their diet.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1902304160
  • ISBN 13 9781902304168
  • Published Aug 31 1999
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Grub Street
  • Imprint Grub Street


Other cookbooks by this author