The Feast of Christmas: Origins, Traditions and Recipes by Paul Levy

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  • ISBN 10 1856260704
  • ISBN 13 9781856260701
  • Published Oct 22 1992
  • Format Hardcover
  • Page Count 216
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Cathie
  • Imprint Kyle Cathie

Publishers Text

Why do we eat turkey for Christmas? The French eat white sausage too, and some go on to 13 desserts. Is Christmas pudding really the oldest recipe still eaten today? And how are we to prepare for this most celebrated of all Christian festivals? Published as a companion to a Channel 4 television series, this book offers a combination of anecdote, history and more than 60 of Paul Levy's favourite Christmas recipes, with contributions from friends such as Claudia Roden, Ken Hom and Frances Bissell.

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