The Official Foodie Handbook: Be Modern - Worship Food (Australian Edition) by Ann Barr and Paul Levy

  • Brion Gysin’s hashish fudge

    from The Official Foodie Handbook The Official Foodie Handbook by Ann Barr and Paul Levy

    • Categories: Candy / sweets
    • Ingredients: almonds; Brazil nuts; coriander seeds; black peppercorns; dried figs; whole nutmeg; fresh dates; brown sugar; cinnamon sticks; hashish; unsalted butter
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  • ISBN 10 0868241652
  • ISBN 13 9780868241654
  • Published Jan 01 1985
  • Format Hardcover
  • Language English
  • Countries Australia
  • Publisher Doubleday


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