The Official Foodie Handbook by Ann Barr and Paul Levy

  • Brion Gysin’s hashish fudge

    from The Official Foodie Handbook The Official Foodie Handbook by Ann Barr and Paul Levy

    • Categories: Candy / sweets
    • Ingredients: almonds; Brazil nuts; coriander seeds; black peppercorns; dried figs; whole nutmeg; fresh dates; brown sugar; cinnamon sticks; hashish; unsalted butter
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  • ISBN 10 0877957274
  • ISBN 13 9780877957270
  • Published Oct 01 1984
  • Page Count 145
  • Language English
  • Countries United States

Publishers Text

Foodism, considered by some to be the cult of the 1980's, is humorously and informationally explored in this handbook. All aspects of foodism are brought out of the cupboard, with particular attention paid to foodies themselves: people who are extremly interested in food. Foodies can be layweres, musicians, doctors, farmers, or anyone else who reveres food as an art, on the level with painting or drama. The handbook, divided into four parts, views the Foodie at home, eating out, traveling, and tho se who have distinguished themselves in the Foodie Who's Who. Foodie types, history of Foodism, health and Foodies, restaurant guides internationally, Foodies abroad, Foodie cookery schools, and Foodies at a restaurant comprise some of the topics addressed in a light-hearted fashion. Addresses of internationally preferred restaurants are included.

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