The Official Foodie Handbook by Ann Barr and Paul Levy

  • Brion Gysin’s hashish fudge

    from The Official Foodie Handbook The Official Foodie Handbook by Ann Barr and Paul Levy

    • Categories: Candy / sweets
    • Ingredients: almonds; Brazil nuts; coriander seeds; black peppercorns; dried figs; whole nutmeg; fresh dates; brown sugar; cinnamon sticks; hashish; unsalted butter
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  • ISBN 10 0852233434
  • ISBN 13 9780852233436
  • Linked ISBNs
  • Published Oct 01 1984
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Ebury

Publishers Text

Join the Palate Revolution. The Official Foodie Handbook tells how Foodies eat, live, love, shop, travel and agonise over vinegar. The Official Foodie Handbook is a passport to excitement. Foodism is on the march (on its stomach). Foodies know which food writers are in the pay of Foodiebusiness (is big business). Foodies book the best tables in London, Lyon, New York and Bangkok. Enlist now and prove you are a real Foodie and you can afford nouvelle cuisine. Pseudie Foodies steal recipes and OD on flour. Discover whether pink peppercorns kill. Do battle with the coffee bore, the olive oil bore, the offal bore. If you like the heat, this is your kitchen.

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