The California Heritage Cookbook by Junior League of Pasadena

  • Crudités with spinach dip (page 8)

    from The California Heritage Cookbook The California Heritage Cookbook by Junior League of Pasadena

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Vegetarian
    • Ingredients: spinach; mayonnaise; sour cream; parsley; scallions; Beau Monde seasoning; dried dill; endive; cucumbers; zucchini; carrots; celery; radishes; cauliflower; snow peas; red cabbage
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Notes about Recipes in this book

  • Classic carrot cake

    • tmitra on May 03, 2026

      Use single recipe of frosting for gingerbread, reduce zest (one lemon's worth).

  • Marble cheesecake

    • dwager on September 20, 2020

      Be sure to swirl this well. When we made this I was concerned about mixing in the chocolate too much, but it ended up with large pockets of chocolate that were hard when served directly out of the refrigerator.

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  • ISBN 10 0385039956
  • ISBN 13 9780385039956
  • Published Jun 23 1976
  • Format Hardcover
  • Page Count 424
  • Language English
  • Countries United States
  • Publisher Doubleday
  • Imprint Doubleday Books

Publishers Text

Arranged by geographical region, the book offers a gastronomical tour of the entire state - seafood from San Francisco; hors d'oeuvres from Monterey; vegetables, salads, and dressings from the San Joaquin Valley; eggs and cheese from where the redwoods grow; poultry and game out of the Sierra Nevada; meat from Los Angeles; breads, cakes, and cookies from the Missions; fruits, pies, and desserts from the dessert; and wine from the many regions where it is produced.

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