The California Heritage Cookbook by Junior League of Pasadena

  • Crudités with spinach dip (page 8)

    from The California Heritage Cookbook The California Heritage Cookbook by Junior League of Pasadena

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Vegetarian
    • Ingredients: spinach; mayonnaise; sour cream; parsley; scallions; Beau Monde seasoning; dried dill; endive; cucumbers; zucchini; carrots; celery; radishes; cauliflower; snow peas; red cabbage
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Notes about Recipes in this book

  • Classic carrot cake

    • tmitra on May 03, 2026

      Use single recipe of frosting for gingerbread, reduce zest (one lemon's worth).

  • Marble cheesecake

    • dwager on September 20, 2020

      Be sure to swirl this well. When we made this I was concerned about mixing in the chocolate too much, but it ended up with large pockets of chocolate that were hard when served directly out of the refrigerator.

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  • ISBN 10 0963208942
  • ISBN 13 9780963208941
  • Published Jan 01 1976
  • Format Hardcover
  • Page Count 424
  • Language English
  • Countries United States
  • Publisher Favorite Recipes Press
  • Imprint Favorite Recipes Press (FRP)


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