Food for Free by Richard Mabey
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0007151721
- ISBN 13 9780007151721
- Published Jul 07 2003
- Format Paperback
- Page Count 256
- Language English
- Edition illustrated edition
- Countries United Kingdom
- Publisher HarperCollins Publishers
- Imprint Collins
Publishers Text
This title features over 100 edible plants together with recipes and other culinary information. There are also details on how to pick, when to pick and regulations on picking, as well as a field guide for all those who enjoy what the countryside has to offer. Over 100 plants are listed, fully illustrated and described, together with recipes and other fascinating information about their use throughout the ages. The recipes are listed so that you can plan your foray with a feast in mind.Other cookbooks by this author
- The Complete New Herbal: A Practical Guide to Herbal Living
- Food for Free
- Food for Free
- Food for Free
- Food for Free
- Food for Free
- Food for Free
- Food for Free
- Food for Free
- Food for Free: A guide to the natural wild foods of Britain
- Food for Free
- Food for Free
- Food for Free
- The Full English Cassoulet: Making Do In The Kitchen
- In Search of Food: Traditional Eating and Drinking in Britain
- The Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen

