Food for Free by Richard Mabey

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  • ISBN 10 0002112469
  • ISBN 13 9780002112468
  • Published Jan 01 1972
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Collins

Publishers Text

This guide to Britain's wild foods, first published in 1972, reflects ever increasing ecoawareness and popular interest in finding different, and more natural, sources of food. This book opens up an abundant storehouse of free wild food, of powerful and surprising flavours preserved intact in the wild stock whilst increasingly missing from the bland and pre-packed goods found in shops. Each of the 240 types of fruit, nuts, flowers, seaweed, fungi and shellfish featured has its own field identification notes.

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