Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child by Betty Fussell

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 080326920X
  • ISBN 13 9780803269200
  • Published Feb 16 2006
  • Format Paperback
  • Page Count 432
  • Language English
  • Countries United States
  • Publisher University of Nebraska Press
  • Imprint University of Nebraska Press

Publishers Text

Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. And guiding us through our culinary revolution have been four of the world's finest food experts: Julia Child, Craig Claiborne, James Beard, and M. F. K. Fisher. In "Masters of American Cookery", Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than two hundred recipes - in chapters on appetizers, soups, salads, sauces, meats, poultry, fish, breads, cheeses and wines, and desserts - Fussell shares the artistry of these culinary masters. She also traces the evolution of each dish and provides insightful, often witty asides about each recipe's origin.In the tradition of Waverley Root and M. F. K. Fisher herself, Fussell has combined elements of a history book, memoir, and a cookbook to create a food lover's delight. As entertaining as it is instructive, "Masters of American Cookery" belongs on the bookshelf of anyone who cares about good food. Fussell provides an introduction for this Bison Books edition. Betty Fussell is the author of ten books, ranging from biography to cookbooks, memoir, and food history, including "The Story of Corn". Her volume of memoirs, "My Kitchen Wars", was performed as a one-woman show in New York and Los Angeles.

Other cookbooks by this author