The Story of Corn by Betty Fussell
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- ISBN 10 0394578058
- ISBN 13 9780394578057
- Published Aug 04 1992
- Format Hardcover
- Page Count 356
- Language English
- Edition 2d Printing
- Countries United States
- Publisher Knopf
Publishers Text
A social history of corn discusses the people who, for seven centuries, have planted, eaten, worshipped, processed, and profited from corn, also describing its reaches into commerce, religion, poetry, and alcohol.Other cookbooks by this author
- Crazy For Corn
- Eat Live Love Die: Selected Essays
- Eating in
- Food In Good Season
- Home Bistro: Simple, Sensual Fare in the Comfort of Your Kitchen
- I Hear America Cooking: A Journey of Discovery from Alaska to Florida--the Cooks, the Recipes, and the Unique Flavors of Our National Cuisine
- I Hear America Cooking: The Cooks and Recipes of American Regional Cuisine
- Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child
- Masters of American Cookery: M.F.K. Fisher, James Beard, Craig Claiborne, Julia Child
- My Kitchen Wars
- My Kitchen Wars
- Raising Steaks: The Life and Times of American Beef
- Raising Steaks: The Life and Times of American Beef
- The Story of Corn
