I Hear America Cooking: The Cooks and Recipes of American Regional Cuisine by Betty Fussell

  • Indian popped corn

    from I Hear America Cooking: A Journey of Discovery from Alaska to Florida--the Cooks, the Recipes, and the Unique Flavors of Our National Cuisine I Hear America Cooking by Betty Fussell

    • Categories: Native American; Vegetarian
    • Ingredients: popcorn kernels; chili powder; store-cupboard ingredients
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Notes about Recipes in this book

  • California omelet

    • mjes on September 03, 2021

      This avocado-crab omelet is a sumptious way to start the day.

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  • ISBN 10 0140263322
  • ISBN 13 9780140263329
  • Published Apr 01 1997
  • Format Paperback
  • Page Count 560
  • Language English
  • Countries United States
  • Publisher Penguin

Publishers Text

One of our most revered food writers presents the rich history and lore of American food, as experienced in her travels to six distinct regions of the country. In each of these regions, readers find communal rites and tribal dishes appropriate to the ecology--each with its own distinctive flavor, smell and feel.

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