Crazy For Corn by Betty Fussell

  • To boil it or steam it

    from Crazy For Corn Crazy For Corn by Betty Fussell

    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: corn on the cob
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Notes about this book

  • SULibraries on October 20, 2025

    641.6567 F994c (LOU) CJ 641.6567 F994c 1995 (LOU)

Notes about Recipes in this book

  • Creamed corn in chili butter

    • Sean71 on August 26, 2023

      This was a good side dish. I made this with ancho chili, but other chilis can be used, such as mulato, pasilla, and chipotle. Using other chilies would be a good way of learning the flavor profiles of various chilies.

  • Chocolate-chili-orange corn cake

    • Running_with_Wools on January 19, 2022

      I was so curious about this flavor combination, as I think chilis and chocolate are so good together. However, I didn't like it and would not make this again. There was a lot of texture going on with the corn meal and the pumpkin seeds. Also, there were too many different flavors. I made it for a dinner party and my guests wanted to know if it was a "healthy" cake recipe.

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  • ISBN 10 0060950285
  • ISBN 13 9780060950286
  • Published Jun 01 1995
  • Format Paperback
  • Page Count 237
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

The corn-crazy author who brought us the acclaimed but recipe-less The Story of Corn returns with the missing recipesmore than 170 great-tasting dishes that call for America's favorite grain, including a wide variety of both traditional and creative appetizers, entrees, breads, drinks, snacks, and desserts

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