The Country Women's Association Cookbook: Seventy Years in the Kitchen by Country Women's Association

    • Categories: Soups; Entertaining & parties
    • Ingredients: day-old bread; smoked salmon; dill; leeks; cauliflower; potatoes; milk; chicken stock; cream; creamed horseradish
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Notes about this book

  • debkellie on March 08, 2021

    Took this one out of the local library this week.. and made the Fiery Chilli Relish (p.731) as I have so many cayenne chillies to use up! Maybe I didn't chop my ingredients finely enough .. but its taking way longer than 25 minutes to reduce down to a bottling consistency. And boy is it fiery.. any publishers or editors on board? ... I do sooooo hate cup measures.. thanks heavens for google and "how much does a cup of XXX weigh in grams".. most of the answers were pretty spot on!

  • Andre on April 07, 2020

    Country Women's Association (N.S.W).

  • obbigttam on July 22, 2014

    This edition is actually a hardcover bound book, not a paperback as mentioned in the description. A wonderful mix of recipes from a fantastic, much loved and respected organisation here in Australia that has been around since the 1920's. In fact there are more than a few recipes in here that have been passed down from mother to daughter since that time, so they have been well tested. Another plus to remember is that the majority of these recipes were concocted or adapted for farm kitchens, which weren't well known for having all the latest equipment and mod cons. So you can be sure that as long as your kitchen has a cooker and a fridge you'll do fine with this book.

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  • ISBN 10 1741963591
  • ISBN 13 9781741963595
  • Published Apr 01 2009
  • Format Hardcover
  • Page Count 392
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

It is no exaggeration to say that The Country Women's Association Cookbook is an Australian icon. Absolutely packed with hard-working, practical recipes, (365 recipes) this has been an essential cookbook in Australian kitchens for generations. First published over seventy years ago, Murdoch Books are now very proud to be publishing the 17th edition, the first metric edition of this classic collection.

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