Country Women's Association Preserves: Traditional, Tempting, Tried-and-True by Country Women's Association

  • Mincemeat (page 23)

    from Country Women's Association Preserves: Traditional, Tempting, Tried-and-True Country Women's Association Preserves by Country Women's Association

    • Categories: Jams, jellies & preserves
    • Ingredients: sugar; suet; sultanas; dried currants; apples; mixed candied peel; lemons; nutmeg
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Notes about Recipes in this book

  • Apricot conserve

    • e_ballad on February 04, 2019

      Quite good, but still not the best of my apricot jam/conserve recipes to date.

  • Tomato relish

    • e_ballad on March 11, 2017

      This is exactly the same recipe as the 'Joyce's tomato relish' recipe from the website www.trotski-ash.com (EYB online recipes), except it uses double the quantity of sugar. I went for 1.5 cups of sugar & we're pretty happy with it. The cooking time was well off the mark - by over an hour! Hubby has called it his favourite tomato relish recipe to date though.

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  • ISBN 10 0143202340
  • ISBN 13 9780143202349
  • Published Aug 30 2010
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher Penguin Random House Australia
  • Imprint Penguin Books Australia

Publishers Text

Traditional delights from the nation's favourite cooks

The cooking skills of CWA members are legendary and Country Women's Association Preserves includes more than 90 of their recipes for classic, country-style preserves. There are relishes and chutneys, pickles and sauces, jams, jellies, conserves and marmalades. Preserves make wonderful homemade gifts, and are a great way to make the most of seasonal bounty. Many of the recipes here are family favourites that have been handed down through generations, while others have been passed from friend to friend.

 All the recipes use simple ingredients and are simple to make, yet have the indelible stamp of CWA sense and sensibility. Now you can learn from the experts!



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