The London Ritz Book of Drinks: From Fine Wines to Fruit Cocktails by Jennie Reekie
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- ISBN 10 0852238142
- ISBN 13 9780852238141
- Published Oct 11 1990
- Format Hardcover
- Page Count 48
- Language English
- Countries United Kingdom
- Publisher Ebury
- Imprint Ebury Press
Publishers Text
A practical guide to all types of drinks, from cocktails and light punches to champagne and fine wines. The book embodies the elegance and style of the Ritz. Throughout the book, there are anecdotes about the Ritz - the famous people who drank there, the cocktails created for them, the bars and the secret recipes. There are sections on how champagne is made, the history of cocktails and the art of making them, on choosing glasses, how to make delicious canapes and on cures (both alcoholic and non-alcoholic) for the morning after. Above all there are over 50 recipes for alcoholic and non-alcoholic drinks of all kinds from renowned Ritz barman, Bob Burton.Other cookbooks by this author
- As a Matter of Course: Mateus Rose Guide to Home Entertaining
- British Charcuterie
- Cakes, Cookies and Bread
- Cakes, Pastries and Bread
- Casserole Cooking
- Chocolate
- Chocolate
- Chocolate
- Le Creuset's French Country Kitchen: Over 150 Delicious Recipes from Rural France
- Everything Raw: The No Cooking Book
- The Little Breakfast Book
- The Little Chocolate Book
- The Little Coffee Book
- The Little Sherry Book
- London Ritz Christmas: The Art and Pleasures of a Traditional Christmas
- Popular Cookery for Young People
- The Raw Food Cookbook
- The Ritz London Book of Christmas: The Art & Traditions of Christmas
- The Ritz London Book of Christmas: The Art & Traditions of Christmas
- The Ritz London Book of Drinks and Cocktails: From Fine Wines and Fruit Punches to Cocktails and Canapes
- Supercook's Day Before Cook Book
- Traditional French Cooking
- Traditional French Cooking
- Ultimate Chocolate Cookbook

