Cakes, Pastries and Bread by Jennie Reekie
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Victoria sandwich (page 9)
from Cakes, Pastries and Bread Cakes, Pastries and Bread by Jennie Reekie
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- ISBN 10 0904230449
- ISBN 13 9780904230444
- Published Jan 01 1977
- Format Paperback
- Page Count 96
- Language English
- Countries United Kingdom
- Publisher Sundial Books Ltd
Publishers Text
Contents include: introduction, cakes, luxury cakes & gateaux, scones & tea breads, pastries, biscuits & cookies, index. Lots of fabulous colored photos of finished dishes. There are basic cake and sponge recipes, and much more. Ideas for children's parties, coffee mornings or simple weekend get togethers abound, and there are tips on time saving for busy housewives and mothers. Helpful hints are included too.Other cookbooks by this author
- As a Matter of Course: Mateus Rose Guide to Home Entertaining
- British Charcuterie
- Cakes, Cookies and Bread
- Casserole Cooking
- Chocolate
- Chocolate
- Chocolate
- Le Creuset's French Country Kitchen: Over 150 Delicious Recipes from Rural France
- Everything Raw: The No Cooking Book
- The Little Breakfast Book
- The Little Chocolate Book
- The Little Coffee Book
- The Little Sherry Book
- The London Ritz Book of Drinks: From Fine Wines to Fruit Cocktails
- London Ritz Christmas: The Art and Pleasures of a Traditional Christmas
- Popular Cookery for Young People
- The Raw Food Cookbook
- The Ritz London Book of Christmas: The Art & Traditions of Christmas
- The Ritz London Book of Christmas: The Art & Traditions of Christmas
- The Ritz London Book of Drinks and Cocktails: From Fine Wines and Fruit Punches to Cocktails and Canapes
- Supercook's Day Before Cook Book
- Traditional French Cooking
- Traditional French Cooking
- Ultimate Chocolate Cookbook

