All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe by Marina Polvay

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Notes about this book

  • Foodfann on August 11, 2011

    Actually, this book does not have any Russian recipes. All are from countries that border the Danube River (in 1979), including Germany, Austria, Czechoslovakia, Hungary, Yugoslavia, Romania and Bulgaria. Also, one chapter highlights Christmas foods in this region.

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