The Dracula Cookbook by Marina Polvay
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- ISBN 10 0517207842
- ISBN 13 9780517207840
- Published Aug 01 2000
- Format Hardcover
- Page Count 272
- Language English
- Countries United States
- Publisher Gramercy Books
- Imprint Gramercy Books
Publishers Text
Black-and-white line illustrations accompany many of these classic Eastern European dishes, which are given special meaning with vampire imagery and historical information about vampires. Arranged in such thematic sections as "Sundown Repast" and "Hypnotic Hors d'Oeuvres", the best of Hungarian, Rumanian and Slavic recipes has never been more fun.Other cookbooks by this author
- All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria
- All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe
- All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe
- All Along the Danube (Hippocrene International Cookbook Classics Series)
- Cucina Magra, Cucina Sana: Slim and Healthy Italian Cooking
- Cucina Magra, Cucina Sana: Slim and Healthy Italian Cooking
- Energy Saver's Cookbook
- Seminole Indian Recipes
- Tastes of Peru
