All Along the Danube (Hippocrene International Cookbook Classics Series) by Marina Polvay
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Notes about this book
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- ISBN 10 0781800986
- ISBN 13 9780781800983
- Published Dec 01 1992
- Format Paperback
- Page Count 361
- Language English
- Edition 2nd Revised edition
- Countries United States
- Publisher Hippocrene Books
- Imprint Hippocrene Books Inc.,U.S.
Publishers Text
Extraordinary culinary tour of Germany, Austria, Yugoslavia, Bulgaria, Hungary, Czechoslovakia and Rumania, with a chapter devoted to Christmas.Other cookbooks by this author
- All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria
- All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe
- All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe
- Cucina Magra, Cucina Sana: Slim and Healthy Italian Cooking
- Cucina Magra, Cucina Sana: Slim and Healthy Italian Cooking
- The Dracula Cookbook
- Energy Saver's Cookbook
- Seminole Indian Recipes
- Tastes of Peru

