All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe by Marina Polvay
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- ISBN 10 0130222445
- ISBN 13 9780130222442
- Published Jun 01 1979
- Format Paperback
- Page Count 250
- Language English
- Countries United States
- Publisher Simon & Schuster
Publishers Text
Presents traditional recipes from and describes the customs and culinary techniques of Germany, Austria, Hungary, Czechoslovakia, Yugoslavia, Bulgaria, and Rumania.Other cookbooks by this author
- All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria
- All Along the Danube: Classic Cookery from the Great Cuisines of Eastern Europe
- All Along the Danube (Hippocrene International Cookbook Classics Series)
- Cucina Magra, Cucina Sana: Slim and Healthy Italian Cooking
- Cucina Magra, Cucina Sana: Slim and Healthy Italian Cooking
- The Dracula Cookbook
- Energy Saver's Cookbook
- Seminole Indian Recipes
- Tastes of Peru
