The Right Way to Make Jams by Cyril Grange
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- ISBN 10 0716021269
- ISBN 13 9780716021261
- Published Apr 15 1982
- Format Paperback
- Page Count 128
- Language English
- Edition 4th Revised edition
- Countries United Kingdom
- Publisher Constable & Robinson
- Imprint Elliot Right Way Books
Publishers Text
As the cost of bought jams and conserves increases, more and more people want to know how to make their own. "The Right Way to Make Jams" tells you all you need to know to produce delicious home-made jams. The book contains recipes for all the more usual fruit and vegetable jams, as well as some for out-of-the-way ones, and it includes recipes for conserves, marmalades, curds, pickles, chutneys and ketchups. Don't worry if you don't have a garden of your own - you can still make enormous savings by buying fruit and vegetables in bulk.Other cookbooks by this author
- The Complete Book of Home Food Preservation - Fruits, Vegetables, Poultry, Meat, Fish and Eggs
- Home Bottling and Canning - Fruit, Vegetables, Poultry, Meat - Including Drying and Salting
- How to Make Jams, Pickles and Preserves
- How To Make Jams, Pickles and Preserves
- The Right Way to Make Jams
- The Right Way to Make Jams
